From MSU News Service
BOZEMAN — Meaningless information that cattle buyers don’t value any more is one of the many topics that will be discussed during this year’s Montana Livestock Forum and Nutrition Conference in Bozeman.
The conference, titled “They’re Black and They’ve had their Shots … Any other Questions?,” will be held Tuesday and Wednesday, April 21 and 22, at the Gran Tree Inn.
Ranchers will hear a variety of presentations during the annual conference sponsored by the Montana Feed Association and Montana State University Extension. They’ll learn about five places they can save money and five places they can spend it, for example. They’ll hear the results of a National Animal Identification System study on cattle identification, receive an update on MSU’s new Animal Bioscience Building and hear predictions about cattle prices in the next five years. They’ll hear talks on value-added issues, beef industry and consumer demand, and more.
The first speaker in the Beef Cattle Lecture Series will be Ted Schroeder from Kansas State University. The series was established with an endowment created by MSU chemistry professor Paul Grieco and his wife, Barbara, with the MSU Foundation.
Cost to attend both days of the conference is $65. Attending one day only costs $45 for Tuesday and $30 for Wednesday. To register, call (406) 994-3414, send an e-mail to firstname.lastname@example.org or write Anita Gray, 221 Linfield Hall, Montana State University, Bozeman, MT. 59717.
The conference agenda is:
Tuesday, April 21
11:30 a.m. — Registration.
12:35 p.m. — Welcome and introductions. John Paterson, MSU Extension beef specialist.
12:40 p.m. — The MSU, Montana Feed Association and Montana Department of Agriculture Partnership. Don Siefert, Silent Herder.
12:55 p.m. — Update on MSU’s Animal Bioscience Building and what it means to Montanans. Turk Stovall, Origen.
1:25 p.m. — Five places to save and five places to spend money on the ranch this year. Paterson.
2:15 p.m. — To ID or not ID? Results of the National Animal Identification System study. Gary Brester, MSU.
3 p.m. — Value-added. More than just vaccines. Jane Boles, MSU.
3:15 p.m. — Beef product sampling. Boles and meats class.
3:45 p.m. — They’re black and they’ve had all their shots — and other meaningless information that cattle buyers don’t value any more. Darrell Wilkes, ABS Global.
5 p.m. — Social.
6 to 8 p.m. — Dinner and presentation of scholarships. Keynote address on “Beef Industry and Consumer Demand: Prescription for Prosperity” by Ted Schroeder of Kansas State, first recipient of the Animal and Range Sciences Beef Cattle Lectureship.
Wednesday, April 22
7 a.m. — Judging of student posters, breakfast buffet. Pat Hatfield, MSU.
8 a.m. — Protein supplementation of cattle: Show me the data. Greg Lardy, North Dakota State University.
8:50 a.m. — Fetal programming and heifer development, before and after birth. Rick Funston, University of Nebraska.
9:45 a.m. — Break
10:15 a.m. — Homegrown energy: Systems of forage production for Montana. Dennis Cash, MSU.
11 a.m. — Graduate student award presentation. Hatfield.
11:10 to 11:20 a.m. — Closing comments. Paterson and Seifert.